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朱克刚, 丁牧良, 屠治本, 陈基国, 金鑫. 刺异叶花椒的化学成分研究[J]. 植物科学学报, 1987, 5(1): 59-63.
引用本文: 朱克刚, 丁牧良, 屠治本, 陈基国, 金鑫. 刺异叶花椒的化学成分研究[J]. 植物科学学报, 1987, 5(1): 59-63.
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Zhu Kegang, Ding Muliang, Tu Zhiben, Chen Jiguo, Jin Xin. STUDIES ON THE CHEMICAL CONSTITUENTS OF ZANTHOXYLUM DIMORPHOPHYLLUM VAR. SPINIFOLIUM[J]. Plant Science Journal, 1987, 5(1): 59-63.
Citation: Zhu Kegang, Ding Muliang, Tu Zhiben, Chen Jiguo, Jin Xin. STUDIES ON THE CHEMICAL CONSTITUENTS OF ZANTHOXYLUM DIMORPHOPHYLLUM VAR. SPINIFOLIUM[J]. Plant Science Journal, 1987, 5(1): 59-63.
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刺异叶花椒的化学成分研究

STUDIES ON THE CHEMICAL CONSTITUENTS OF ZANTHOXYLUM DIMORPHOPHYLLUM VAR. SPINIFOLIUM

    摘要
  • 摘要: 从芸香科花椒属植物刺异叶花椒(Zanthoxylum dimorphophyllum var. spinifolium)中分得五个已知的化合物,其中四个为生物碱:氧化勒(木党)碱(oxyavicine)(Ⅰ);铁屎米酮(canthin-6-one)(Ⅱ);乙氧基白屈菜红碱(ethoxychelerythrine)(Ⅲ);勒(木党)碱(avicine)(Ⅳ);另一化合物为β-谷甾醇(β-sitosterol)(Ⅴ)。

     

    Abstract: Five known compounds were isolated from the root of Zanthoxylum dimorphophyllum var. spinifolium. One of them is β-sitosterol (Ⅴ). The others alkaloids are: oxyavicine (Ⅰ), canthin-6-one (Ⅱ), ethoxychelerythrine (Ⅲ), and avicine (Ⅳ).

     

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